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Red Jonaprince apples have a sweet-tart taste that complements fresh preparations as well as cooked dishes. They can be sliced and displayed on charcuterie boards as crisp additions, or chopped and tossed into salads.
Sweet-Tart Flavor
Incorporating red apples into savory dishes is an excellent way to elevate the overall flavor profile without making the dish too sweet. This is because the apple’s natural sugar adds sweetness without overpowering other flavors.
From sweet to tangy, there are many different types of red apples to choose from that will suit your culinary needs. Some, like Honeycrisp and Fuji, are perfect for snacking or incorporating into a salad. Others, such as Pristine and Envy, can be used for baking and making cider.
To help you make the best choice, we compiled a list of 30 different varieties of red apples with their characteristics and ideal uses. The table below showcases their name, appearance, flavor profile, and texture, so you can easily find an apple that will complement your recipes.
Rich in Nutrients
Regardless of the color, apples are a good source of soluble fiber, which helps to manage blood sugar levels. They are also low on the glycemic index, meaning they release sugar into the body slowly to support healthy insulin production.
They are rich in vitamins A, C and K, as well as potassium and copper. Apples contain folate, which is an important nutrient for the prevention of heart disease and prostate cancer.
In folklore, apples are said to have cooling and astringent properties that soothe indigestion, heartburn and stomachaches. They are also high in vitamin A, a nutrient known to help improve eyesight, boost immunity and promote bone health. They are also a natural remedy for bronchial hypersensitivity and asthma. They are also a good source of carbohydrates, which can help fuel physical activity and enhance stamina.
Versatile in Dishes
While many people think of apples in sweet preparations, they can also be used to make savory dishes. The crisp dense texture stands up to chutneys, curries and stuffing. The intense sweet-tart flavor of Braeburn apples pairs well with bold flavors like cinnamon and cloves in baked apple desserts.
The Arkansas Black apple is small to medium in size and has a deep red color that can almost look black. It has a sweet and juicy texture that pairs well with salads.
The Cameo is a relatively new apple that is thought to be a hybrid of the Red and Golden Delicious varieties. It has a yellow skin with red striping and has a crisp texture. It pairs well with salads and can be substituted for Golden Delicious apples in recipes.
Easy to Prepare
Whether raw or cooked, apples are easy to prepare and complement a variety of dishes. The sweetness and crunch of an apple adds a satisfying texture to savory dishes such as pork or fish, and its crispness helps to create a refreshing salad dressing.
Honeycrisp is a great apple to pick when it’s at its peak in the fall. It has a sweet, light tart flavor and firm, crisp flesh. It holds up well when baked in a pie.
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Golden Supreme apples are a popular variety that rides on the coattails of its better-known parent, the Golden Delicious apple, which has dominated grocery stores since the 1980s. A late summer variety, Golden Supremes are medium-sized and conical in shape and covered with small brown lenticels.
The flavor of the Golden Supreme is mellow with almost no tartness or acidity, and it pairs well with a variety of sweet and savory dishes. The apple contains plenty of potassium, vitamin C, and a bit of dietary fiber.